Panettone French Toast
Panettone French Toast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, panettone french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panettone French Toast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Panettone French Toast is something that I’ve loved my entire life. They are nice and they look wonderful.

Preheat a nonstick griddle or large nonstick saute pan over medium heat. Using a serrated knife, remove the top from the panettone. Panettone French Toast: Panettone, an Italian fruit bread traditionally served for Christmas and New Year's, makes a delicious and filling French Toast. And when sliced the wrong way.

To get started with this recipe, we must first prepare a few components. You can have panettone french toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Panettone French Toast:
  1. Take 2 eggs, beaten
  2. Get 4 slices panettone
  3. Take 1/2 tsp ground cinnamon
  4. Get 4 tbsp granulated sugar
  5. Get 50 ml whole milk
  6. Get Vanilla ice cream
  7. Take vanilla custard
  8. Make ready 2 knobs butter

Recipe from the Tasting Table Test Kitchen. See more ideas about Panettone, Panettone french toast, French toast. Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. If you're making the panettone french toast recipe at home, consider this tip from Buddy "Cake Boss" Valastro himself, "This dish is a big holiday tradition around the Valastro household.

Steps to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. If you're making the panettone french toast recipe at home, consider this tip from Buddy "Cake Boss" Valastro himself, "This dish is a big holiday tradition around the Valastro household. Method So easy it barely deserves a recipe. Home > Brazilian Recipes > Upside-Down Panettone French Toast (Rabanada de Panetone) and The Story Behind Panettone. A spongy golden Italian egg bread studded with dried fruits, panettone is traditionally served during the Christmas holidays.

So that’s going to wrap this up with this special food panettone french toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!