Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender cabbage leaves are stuffed with a classic beef and rice filling and slow-cooked in a sweet-and-sour tomato sauce. With a no-cook beef-and-rice filling and no-cook tomato sauce, these cabbage rolls are easy to throw together in the morning so that dinner's cooking away while you're at work. Short on time but still want cabbage rolls? This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot).

Slow Cooker Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Cabbage Rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cabbage Rolls:
  1. Prepare 1 head cabbage
  2. Take 1 lb ground beef
  3. Prepare 1 small onion (diced)
  4. Take 1 tbsp ground thyme
  5. Prepare 1 tbsp garlic powder
  6. Make ready 2 tsp olive oil
  7. Get 2 cans tomato soup
  8. Prepare 1 can diced tomatoes (Do Not drain)
  9. Take to taste salt & pepper
  10. Make ready 1 egg
  11. Prepare 1 tbsp seasoning salt
  12. Get 1 tsp parsley flakes

Depending upon how long you're gone for the day and how hot your slow cooker cooks, you might find it over cooks. Because my sweet mother lives up the road, I've often dropped off my slow cooker so she could turn it off for me, but now that I've discovered my. Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.

Steps to make Slow Cooker Cabbage Rolls:
  1. Remove cabbage core with knife & discard outer leaves.
  2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
  3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
  4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
  5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
  6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid. This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy. We've replaced the traditional beef in cabbage rolls with lean ground We also took some of the thinking out how to cook them. Traditionally, cabbage rolls can be cooked a few different ways - steamed or baked - and I.

So that’s going to wrap this up with this special food slow cooker cabbage rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!