Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's cabbage rolls (my twist on them). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mom's Cabbage Rolls (My twist on them) is something which I have loved my entire life. They are nice and they look fantastic.

My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in. My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
  1. Make ready cabbage leaves, steamed or boiled until rollable
  2. Prepare ground chuck or leaner meat if you prefer
  3. Take ground sausage, I use unseasoned pork sausage
  4. Make ready uncooked rice, I use brown rice but use any you like
  5. Prepare medium to large onion, I use a large yellow onion
  6. Prepare large eggs
  7. Take ketchup
  8. Get milk
  9. Prepare small handful of dry bread crumbs
  10. Get dried parsley
  11. Get dried thyme
  12. Make ready & 1/2 TBS dried oregano
  13. Take garlic powder
  14. Get salt & pepper to taste
  15. Take tomato juice
  16. Get small cans diced tomatoes

My mom makes the best cabbage rolls! She is always asked for her recipe so here I'll share that "secret" recipe along with step-by-step instructions. They look so impressive and are so easy to put together. This cake roll is a light version to the typical cake roll.

Steps to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

They look so impressive and are so easy to put together. This cake roll is a light version to the typical cake roll. With a light and fluffy sponge cake. Cabbage rolls made the most traditional way, grandmother's way, they are to-die-for. Cabbage rolls appear in the cuisines of many Eastern European countries.

So that is going to wrap it up with this special food mom's cabbage rolls (my twist on them) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!