Kale & Carrot ‘Namul’
Kale & Carrot ‘Namul’

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kale & carrot ‘namul’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kale impressed visitors at Cersaie - The meeting point of the world of ceramics. Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. How to cook kale simply - sautéed kale with garlic and sesame seeds. A healthy way to cook fresh kale!

Kale & Carrot ‘Namul’ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kale & Carrot ‘Namul’ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kale & carrot ‘namul’ using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale & Carrot ‘Namul’:
  1. Make ready 200 g Kale Leaves *OR Silverbeet Leaves
  2. Prepare 1 Carrot
  3. Get 1 clove Garlic *grated
  4. Prepare 1/4 teaspoon Salt
  5. Take 1 tablespoon Sesame Oil
  6. Get 1 tablespoon Toasted Sesame Seeds
  7. Prepare 1/4 teaspoon Soy Sauce *optional

There's a new kale: lollipop kale! Check out all about this cross of kale and Brussels sprouts and Popular Types of Kale and Their Health Benefits. Praised for being exceptionally nutrient rich, kale. From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis.

Instructions to make Kale & Carrot ‘Namul’:
  1. Remove thick hard stems from Kale OR Silverbeet. Cut the leaves about 7 to 8mm width. If Silverbeet, roughly cut as they are soft.
  2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  4. Place the leaves and other ingredients in a large bowl and mix well. Soy Sauce is optional for a hint of Japanese flavour.
  5. Smoked salmon pieces mixed with this kale salad topped on the freshly cooked rice

Praised for being exceptionally nutrient rich, kale. From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis. Compare English cole, Icelandic kál ("cabbage"), German Kohl ("cabbage"). Hyphenation: kale. kale (usually uncountable, plural kales). Kale is Caulifla's best friend, sister-figure, and protégée.

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