Tex Mex Fish Tacos…..AWESOME
Tex Mex Fish Tacos…..AWESOME

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tex mex fish tacos…..awesome. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Classic Tex-Mex tacos are a favorite among most households, but a lot of us grab the ready-made kits for convenience. One taste of this homemade version and you'll never buy a seasoning packet again! It's the first day of Spring. And we have a nor'easter coming. ?

Tex Mex Fish Tacos…..AWESOME is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tex Mex Fish Tacos…..AWESOME is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:
  1. Make ready fish
  2. Prepare 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
  3. Get filling
  4. Get 1 cup black beans
  5. Prepare 1/2 avacado
  6. Get 1/2 red bell pepper
  7. Make ready 1 lime, juice and zest
  8. Prepare 1/3 cup sour cream
  9. Get 1/4 cup fresh cilantro
  10. Take 4 tortilla , 8" size
  11. Take 1/4 tsp salt
  12. Get 1/4 tsp cumin
  13. Prepare 1/4 tsp smoked spanish paprika

Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. They are a delicious Tex-Mex version. Go ahead and divide it if you have less people to feed. Beef tacos are a great way to entertain kids!

Instructions to make Tex Mex Fish Tacos…..AWESOME:
  1. Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
  2. Start by preparing tilapia.
  3. Zest the lime, set aside zest.
  4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
  5. Heat up beans with spices added.
  6. Heat up tortillas.
  7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
  8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
  9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.

Go ahead and divide it if you have less people to feed. Beef tacos are a great way to entertain kids! Dust the fish in the seasoning, then set aside. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing. Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' tomato salsa Recipe concept developed by The Culinary Institute of America.

So that’s going to wrap it up with this special food tex mex fish tacos…..awesome recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!