Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something which I have loved my entire life.
You can mix and match with the ingredients. Great recipe for Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. Mostly serve during special occasions or festivals. Quick and easy with Canned abalone 😁 Sea cucumber and fish maw gives collagen thats why chinese ladies loves this dish alot!
To begin with this recipe, we must first prepare a few components. You can have chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Make ready canned abalone
- Make ready Fish Maw 花膠
- Prepare Sea Cucumber 海參
- Get Chinese Mushrooms
- Prepare Dried Scallop 江瑤柱
- Make ready Broccolli (or any veg)
- Prepare sliced ginger
- Prepare Oyster sauce
- Get dark soya sauce
At the first bite of the abalone and sea cucumber and the first taste of the extremely flavorful sauce, I was transported to Chinese food nirvana. Perniagaan Hong is a family run business and sea cucumber is their main product. Photo: Abalone and Sea Urchin Clear Soup 海膽鮑魚清湯. Mushrooms, dried oysters and sea cucumeber are common in traditional chinese food.
Instructions to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!
Photo: Abalone and Sea Urchin Clear Soup 海膽鮑魚清湯. Mushrooms, dried oysters and sea cucumeber are common in traditional chinese food. Heat oil and fry ginger until fragrant. Put in dried oysters, dried scallops and sea cucumber. The meanings in Chinese: sea cucumber. trepang. an echinoderm which has a thick worm-like body with tentacles around the mouth.
So that’s going to wrap it up for this special food chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
