Mango custard
Mango custard

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango custard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This marvelous mango custard dessert will win the hearts of both mango and custard lovers. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.

Mango custard is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mango custard is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango custard using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango custard:
  1. Take 2 liter milk
  2. Prepare 8 tbs mango custard powder
  3. Prepare 1 cup Colored vermicelli
  4. Get 2 cup cube cut mango
  5. Take 2 cup sugar
  6. Get 1 packet rafhan red jelly
  7. Take Chopped almond as required
  8. Get Chocolate chips as required
  9. Get Desiccated coconut as required

This post includes some affiliate links. Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together. Mango Custard Recipe - How To Make Mango Custard - Mango Custard Receipe. Combine mango chunks, lemon juice and coconut extract and blend until smooth.

Steps to make Mango custard:
  1. In a pot add milk boil it then add colored vermicelli in milk and cooked it for 6 to 8 mins…(stir continuously) now add sugar in it mix it until sugar is dissolved….
  2. Now take a bowl add milk and mango custard powder mix it until no lumps in it… Now pour this dissolved custard in milk, mix continuously until it thick now turn off flame….. And let it cool at room temperature….
  3. Now turn on flame take a sauce pan add 2 cups of water boil water now add rafhan jelly powder in it mix it until it dissolved in water cook for 30 seconds then turn off flame… Take any mold or plate pour this mixture in mold or plate and cool it at room temperature… After it cool at room temperature… Keep in fridge until it set…. After it set cut it into shapes as you like…
  4. Now take a serving dish pour custard and put some mangoes in it mix… Now on the center of bowl put some mango and on the sides keep lauer of jelly…. Now on the top put some chopped almonds, chocolate chips and desiccaated coconut…. Now our mango custard is ready…… Chilled it in fridge then serve……

Mango Custard Recipe - How To Make Mango Custard - Mango Custard Receipe. Combine mango chunks, lemon juice and coconut extract and blend until smooth. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Mango Custard Recipe - Mango Custard using Cornflour.

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