Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon & sugar shortbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Cinnamon & Sugar Shortbread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon & Sugar Shortbread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cinnamon & sugar shortbread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon & Sugar Shortbread:
- Prepare 1/4 tsp Salt
- Prepare 1 1/2 cup All purpose flour
- Make ready 3/4 cup Sweet butter
- Make ready 2 tsp Vanilla extract
- Make ready 1 1/2 cup Sugar
- Prepare 3 tbsp Cinnamon
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Steps to make Cinnamon & Sugar Shortbread:
- Preheat oven to 300°. Line a small square baking dish with foil. Spray well with cooking spray
- Sift flour and salt in large bowl. Melt butter in microwave safe bowl for 50 sec. In small bowl, beat butter, sugar, vanilla and cinnamon to taste.
- Add your butter mixture to the flour mixture, stir until well blended. Press into the baking dish.
- Brush top with butter and generously sprinkle with cinnamon and sugar on top. Bake for 45-50 min. The shortbread will look cooked before it actually is so ensure that it is baked for the full amount of time.
- Cool at least 20 minutes before cutting into bars and removing from the pan. When cool, cut into bite size pieces and roll in cinnamon and sugar.
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