Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, carrot and kale kotlets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot and kale kotlets is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot and kale kotlets is something which I have loved my entire life.
Finely chop the garlic cloves and set a side. Yes, chicken cutlets are familiar, but this recipe creates golden, crusty, and tender results every time. Plus, the torn lacinato kale and shaved carrot salad adds a modern edge to the crowd-pleasing cutlet. You can prep the salad a day ahead of time: wash, de-stem, and tear the kale.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot and kale kotlets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and kale kotlets:
- Get 3 garlic cloves
- Take 1/4 cup onion
- Prepare 5 carrots
- Prepare Salt
- Get Pepper
- Get 1 bunch kale
- Make ready 3 eggs
- Get 1 cup bread crumbs
What I also love about this recipe is the combination of the carrots, the kale, and the healthy fat. Carrots and Kale are loaded with fat-soluble vitamins, which means. Add the chopped kale until wilted, add in batches if needed. Add pinch of salt and pepper.
Instructions to make Carrot and kale kotlets:
- Wash all vegetable. Finely chop the garlic cloves and set a side. Finely chop the onion. Clean and grate the carrots. Separate the leaves form the stems. Finely chop the kale.
- Mix the kale, carrots, onion, garlic, eggs and bread crumbs in a bowl. Salt and pepper to taste.
- Preheat oven to 350. Coat a cooking sheet wth oil. Mold the kotlets in hand and place on cooking sheet leaving room between them.
- Bake for 30 minutes. When finished take out of the oven and let cool for 10 minutes. Serve and enjoy.
Add the chopped kale until wilted, add in batches if needed. Add pinch of salt and pepper. Pour in water, bring to simmer, stir to mix carrots with greens. Meanwhile, season the pork chops on both sides with the remaining garlic, caraway seeds, salt and pepper. My Husband planted Kale,, we really enjoy it.
So that’s going to wrap this up for this exceptional food carrot and kale kotlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
