Spicy Mee Goreng With Onion And Chinese Sausage
Spicy Mee Goreng With Onion And Chinese Sausage

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy mee goreng with onion and chinese sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Mee Goreng With Onion And Chinese Sausage is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Mee Goreng With Onion And Chinese Sausage is something that I’ve loved my entire life.

Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe. Personally I'm a big fan of mee goreng especially if the gravy tastes like chilli crab. It's like enjoying chilli crab without the mess and of course the price :p. This is another quick fix dinner idea for you and your family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage:
  1. Prepare 2 package any instant noodle
  2. Take 3 Onion
  3. Get 4 Chinese Sausage
  4. Take 4 tbsp light soy sauce
  5. Make ready 4 small green Chili pepper (optional)
  6. Prepare 3 tbsp peri peri Chili sauce
  7. Make ready 6 tbsp light soy sauce
  8. Prepare 1 tbsp dark soy sauce
  9. Take Bunch scallion
  10. Prepare 1 tbsp Abalone Scallop sauce (optional garnish)

These Indonesian spicy noodles (or mee goreng) are a great copy, and really easy to make for yourself at home! The Indian version of mee goreng in Singapore often has the addition of slices of boiled potato which give a nice texture to the dish and if fried for long enough, break up a little and. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events.

Instructions to make Spicy Mee Goreng With Onion And Chinese Sausage:
  1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
  2. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
  3. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
  4. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
  5. Mix well and serve

Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. Blending spices can be such a task although cooking mee siam goreng doesn't take up much time. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side.

So that is going to wrap this up for this special food spicy mee goreng with onion and chinese sausage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!