Chinese Abalone
Chinese Abalone

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese abalone. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A number of people asked me how I cook my abalones. There are a number of Chinese methods in cooking abalones.. Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year. Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.

Chinese Abalone is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Abalone is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Abalone:
  1. Make ready 10 each baby abalone
  2. Get 250 grams pork ribs
  3. Make ready 250 grams old duck / chicken meat
  4. Make ready 250 grams goose / chicken / duck feet
  5. Make ready 50 grams chinese parma ham

It uses many authentic Chinese seasoning to enhance abalone favor, such as Oyster sauce, light soy sauce. Find abalone chinese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishes. However, these are two different Chinese herbs though both of them are called "Jue Ming".

Instructions to make Chinese Abalone:
  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
  8. to keep: soak abalone in cooking oil, keep in fridge.

Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishes. However, these are two different Chinese herbs though both of them are called "Jue Ming". See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. Abalone is a unique type of seafood and one that is desirable in many world cuisines.

So that’s going to wrap it up for this exceptional food chinese abalone recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!