Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese golden fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chef Lucas Sin of Junzi Kitchen joins us for an episode of Chefs at Home to make golden fried rice four different ways—traditional, with ketchup, buffalo chicken-style, and with asparagus and XO. 新年快乐，好运旺旺来。Happy Chinese New Year :) This golden fried rice (黄金炒饭) has a vibrantly auspicious 'golden' hue signifying riches and prosperity. Chinese Golden Fried Rice Wei Jie Malaysia. Garlic Seafood (shrimps and squids) Cooked rice Egg (separate egg yolk and egg white) Salt and pepper Chinese abalone sauce Soy sauce Steps. Coat the egg yolk onto the cooked rice.
Chinese Golden Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Golden Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese golden fried rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Golden Fried Rice:
- Get Garlic
- Prepare Seafood (shrimps and squids)
- Take Cooked rice
- Get Egg (separate egg yolk and egg white)
- Make ready Salt and pepper
- Prepare Chinese abalone sauce
- Prepare Soy sauce
Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is home-cook-friendly. Take leftover rice, stir into yolks, and throw in whatever you want—it's adaptable. Add beaten egg yolks to warm rice and mix until well coated. Add in diced onion and sauté over medium heat until softened and fragrant.
Steps to make Chinese Golden Fried Rice:
- Coat the egg yolk onto the cooked rice
- Heat the oil on the pan and sauté the garlic
- Add in the seafood, soy sauce and abalone sauce into the pan
- Add cooked rice coated with egg yolks (around 2 yolks per serving) into the pan and fry all the ingredients together
- Add salt and pepper to taste
- Put up the Fried rice onto a plate
- Proceed to fry the separated egg white in the pan
- Put the Fried egg white into the Fried rice and stir them together
Add beaten egg yolks to warm rice and mix until well coated. Add in diced onion and sauté over medium heat until softened and fragrant. Fluff the rice with a fork. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.
So that is going to wrap this up with this exceptional food chinese golden fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
