Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, custard barfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Custard barfi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Custard barfi is something which I have loved my whole life.
Custard Barfi, a very easy sweet that you can make with very little ghee and unlike other sweets and halwas this custard powder halwa doesn't have any major. Thanks for watching Stay home and stay safe Don't forget to subscribe, like and share. Pictorial recipe of custard flavoured paneer barfi from leftover ghee residue. Otherwise you can make this Barfi without custard powder too.
To get started with this recipe, we must prepare a few components. You can have custard barfi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard barfi:
- Take 1 bowl milk
- Prepare 4 tpspn custard powder
- Prepare 4 tbspn sugar
- Get 2 tpspn ghee
- Make ready 5-6 pcs cashew
Barfi - Watch video and learn homemade barfi by Samia Jamil. You can prepare this mithai for every occasion eid, weddings. Indian desserts can be daunting and difficult. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag.
Steps to make Custard barfi:
- Heat milk/ water in a pan. Make a mixture of water and custard powder.
- Add sugar to heating milk/water
- Add custard powder mixture to heating milk/water and keep mixing the custard so that it cuddles together
- Now add 1 tbspn ghee to it and keep mixing. After sometime again add ghee to it and mix
- Now let add dry fruits to it and mix and let it cool down
- Take it in a greased bowl and let it set down
- Now cut it into desired shapes and enjoy
Indian desserts can be daunting and difficult. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. You can use fresh or frozen rhubarb for these custard bars. We actually preferred unthawed frozen rhubarb.. Chocolate Burfi (Barfi) Recipe / Vanilla Barfi Recipe.
So that is going to wrap it up for this exceptional food custard barfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
