Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tilapia fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. I found that these are a great way to get a bit more fish into our diet, plus they taste great. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno. Here is the perfect recipe for incredibly delicious tilapia fish tacos paired with a refreshing cabbage slaw and a creamy avocado sauce.
tilapia fish tacos is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. tilapia fish tacos is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tilapia fish tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make tilapia fish tacos:
- Prepare 1/2 cup sour cream
- Take 2 tbsp lime juice
- Make ready 2 tsp sirarcha sauce
- Get 1 paprika
- Prepare 1 ground cumin
- Make ready 1 white fish
- Get 1 avocado
- Make ready 1 soft tortillas
- Take 1 coleslaw mix or baby spinach
The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite. Tilapia fish tacos layered with pineapple, black beans, corn, and avocados are a refreshing and satisfying meal the whole family will enjoy. Season each tilapia fillet on both sides with the seasoning mix. This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings, making it a great place for the fish-averse to get on the seafood bandwagon.
Instructions to make tilapia fish tacos:
- Mix first three ingredients together and put aside
- Mix paprika and cumin in a bowl and spread over the fish
- Fry the fish on each side at medium heat for 2-3 minutes each side. Add an extra 30-60 seconds on each side if frozen
- Serve cooked fish, avocados, coleslaw mix or spinach and prior made sauce on tortilla
Season each tilapia fillet on both sides with the seasoning mix. This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings, making it a great place for the fish-averse to get on the seafood bandwagon. This easy tilapia fish taco recipe with mango salsa is easy to make and the flavors in it is guaranteed to blow your mind. Are you ready for taco dinner? Taco Tuesday doesn't mean tacos are allowed.
So that’s going to wrap this up with this special food tilapia fish tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
