Tasty Salmon Croquettes
Tasty Salmon Croquettes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty salmon croquettes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix.

Tasty Salmon Croquettes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tasty Salmon Croquettes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Salmon Croquettes:
  1. Make ready 2 cans Pink Salmon
  2. Make ready 1/3 cup finely chopped onion
  3. Take 1/3 cup finely chopped bell pepper
  4. Take 1 tsp garlic powder
  5. Prepare 2 tsp hot sauce
  6. Prepare 2 tsp mustard
  7. Take 2/3 cup plain breadcrumbs
  8. Make ready 2 eggs
  9. Make ready to taste Salt and pepper

These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad I added some furikaki (a japanese rice seasoning) which made it very tasty and served with sticky rice.

Steps to make Tasty Salmon Croquettes:
  1. Drain excess liquid fron salmon
  2. Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
  3. Add remaining ingredients and stir well.
  4. Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
  5. Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
  6. Enjoy!

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad I added some furikaki (a japanese rice seasoning) which made it very tasty and served with sticky rice. Salmon Croquettes are pan fried and packed with so many great flavors. I always harp on about the benefits of getting the kids in the kitchen. Ginger Dusted Sautéed Salmon With Sweet Citrus Sauce.

So that is going to wrap this up for this exceptional food tasty salmon croquettes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!