Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon croquettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon Croquettes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon Croquettes is something that I’ve loved my entire life.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon croquettes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Croquettes:
- Take 1 can (16 ounces) salmon
- Prepare 1 small onion, finely grated
- Get 2 tablespoons minced fresh parsley
- Get to taste ground pepper
- Get 1-1 1/2 cups bread crumbs
- Take 3 tablespoons butter
- Get 2 large eggs beaten
I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes are delicious and easy to fix.
Instructions to make Salmon Croquettes:
- Turn salmon and liquid into a medium mixing bowl. Flake with a fork.
- Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties.
- Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side.
I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs.
So that’s going to wrap it up for this special food salmon croquettes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
