Shortbread Cookie
Shortbread Cookie

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shortbread cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shortbread Cookie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shortbread Cookie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Check Out Top Brands On eBay. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.

To begin with this recipe, we must first prepare a few ingredients. You can have shortbread cookie using 3 ingredients and 7 steps. Here is how you can achieve it.

  1. Get 225 grms Cold Butter
  2. Make ready 1/2 cup Powdered Sugar
  3. Make ready 2 cups Whole wheat flour

This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.

  1. Whisk the butter till creamy
  2. Add sugar and whisk well for 7 to 10 mins
  3. Gradually add flour and whisk well. Use all the flour till a soft dough is formed. Refrigerate for 30 mins
  4. Take the dough and place between two butter paper and roll the dough
  5. Cut desired shapes with the help of cookie cutter and then remove the scrapes and reroll
  6. Make holes so the cookies don't puff up.Bake them in preheated oven at 180 degree Celsius for 10 to 15 mins
  7. Let the cookies cool on a rack till cool

In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much.

So that is going to wrap this up with this special food shortbread cookie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!