Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel custard. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caramel Custard is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Custard is something that I’ve loved my whole life. They’re fine and they look fantastic.
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Click Play to See This Caramel Custard Recipe Come Together.
To get started with this recipe, we have to prepare a few components. You can have caramel custard using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Custard:
- Get 1/2 litre milk
- Make ready 2 Tsp custard powder
- Make ready 4 Tsp sugar
- Make ready 1/2 cup Crushed biscuits
Caramel Custard/Flan is a very popular dessert and is quiet simple to make. On the caramelized sugar, add the custard mixture and add the chocolate powder on the top. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. Caramel custards best uses are for flan or filling for doughnuts or pastries. It is a delicious dessert "sauce" that is super simple to make at home. caramel custard pudding is one of the flavourful continental dish,caramel custard origin in Spain, France, Italy, Portugal.caramel custard pudding can de done in two ways with egg and eggless.
Steps to make Caramel Custard:
- First dissolve custard powder in 2tsp of milk & keep it aside.
- Boil milk & gradually add custard mixture init & continuously stir it till it thickens..
- In another non stick pan add sugar & cook it on low flame till it caramelised..
- Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot.
- Let it cool for few minutes
- In dish spread crushed biscuits layer then add caramel custard & decorate it
- Keep it in fridge for 1 hr..
- Enjoy cold yummy caramel custard.
Caramel custards best uses are for flan or filling for doughnuts or pastries. It is a delicious dessert "sauce" that is super simple to make at home. caramel custard pudding is one of the flavourful continental dish,caramel custard origin in Spain, France, Italy, Portugal.caramel custard pudding can de done in two ways with egg and eggless. Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel.
So that’s going to wrap this up with this exceptional food caramel custard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
