Crispy Salmon Croquettes
Crispy Salmon Croquettes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy salmon croquettes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Salmon Croquettes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy Salmon Croquettes is something that I have loved my whole life. They’re nice and they look fantastic.

Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Recipe courtesy of the National Salmon. Crispy on the outside and soft in the inside, these kid-friendly Salmon Croquettes are great as part of a main meal or lunch.

To begin with this recipe, we have to prepare a few components. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Salmon Croquettes:
  1. Take 1 15 1/2 ounce can pink salmon
  2. Prepare 1 large cooked baked potato, skin removed and mashed
  3. Take 1 egg, beaten
  4. Prepare 1/4 tsp salt
  5. Make ready 3 tbsp chopped onion
  6. Make ready 1/2 cup chopped red, yellow or green pepper
  7. Make ready 1/4 tsp ground black pepper
  8. Prepare 1 oil for deep frying
  9. Make ready 1 Panko bread crumbs

These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Keywords: Salmon Patties, Keto Salmon Patties, Keto Salmon Croquettes, Keto Salmon Croquette, Gluten Free Salmon Patties. Tag @ketofy.me on Instagram and hashtag it.

Instructions to make Crispy Salmon Croquettes:
  1. Heat oil to 350°F while making croquettes.
  2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
  3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
  4. Add chopped peppers. Mix until well incorporated.
  5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
  6. I usually shape mine about the size of egg, servings just depends on size you make these.
  7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
  8. This only takes a few minutes. so watch carefully.
  9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
  10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

Keywords: Salmon Patties, Keto Salmon Patties, Keto Salmon Croquettes, Keto Salmon Croquette, Gluten Free Salmon Patties. Tag @ketofy.me on Instagram and hashtag it. Servings Per Recipe Simple Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

So that is going to wrap it up with this special food crispy salmon croquettes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!