Shortbread with raisins
Shortbread with raisins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shortbread with raisins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video I show tutorial - how to cook nice and tasty shortbread cookies with raisins. It's very easy and fast recipe. You may make a dough on the eve. Raisin Shortbreads take soft and chewy raisins and sandwich them between two layers of tender and crumbly shortbread.

Shortbread with raisins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shortbread with raisins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shortbread with raisins using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shortbread with raisins:
  1. Prepare 1/2 cup butter
  2. Prepare 1/4 cup sugar
  3. Take 2 1/4 cup flour
  4. Take 1/2 cup Raisins
  5. Prepare 1 tbs warm water

Oatmeal raisin shortbread cookies. by Jana Erwin. The crispness of an oatmeal raisin shortbread cookie covered in a cinnamon sugar glaze will be a new staple on your holiday cookie plates! So gathering up some strength, I baked these shortbread bars with lots and lots of raisins. The bars turned out light and crispy and the raisins added the softness in between the crispness.

Steps to make Shortbread with raisins:
  1. Cream the butter an sugar till it is smooth and fluffy
  2. Sieve in the flour, add your raisins, mix together then put in one tbs of water to get everything to really come together.
  3. When the though comes together, get the dough to be cylindrical so that when you cut it it will be round.
  4. Use a cling film to wrap it and put in a fridge for an hour
  5. Bring it out, cut it in circles then put in a baking pan lined with parchment paper.
  6. Put in an already heated oven of 180 degrees Celsius and bake for 20mins.
  7. Once it starts browning it's done.

So gathering up some strength, I baked these shortbread bars with lots and lots of raisins. The bars turned out light and crispy and the raisins added the softness in between the crispness. Mélanger le sucre, le beurre, la farine sel, épices et raisins secs hachés. Salted Toffee Shortbread CookiesThe Café Sucré Farine. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.

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