Egg custard
Egg custard

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg custard. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place cups in a baking pan and fill Easy and straightforward, this makes the traditional egg custard. The baking time was longer than. If you have some eggs around and some milk, then this is for you. Egg custard is a classic that everyone should be able to make, very simple.

Egg custard is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg custard is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egg custard using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg custard:
  1. Prepare 4 eggs
  2. Make ready 1 and 1\2 milk
  3. Take 1 cup sugar
  4. Prepare 1 \2 tbl spoon elachi powder

This egg custard recipe is so easy to make, yet full of flavor. Treat yourself with this simple and easy baked custard recipe from the Incredible Egg. How do you like your egg custard? Do you like to make a pastry cream with it or just eat it out of the bowl?

Steps to make Egg custard:
  1. Take egg in a blender
  2. Add sugar and milk..grind it well.
  3. Pour this mixture in a baking pan
  4. Then sprinkle elachi powder over it..
  5. Bake it for 30 minutes at 120c..

How do you like your egg custard? Do you like to make a pastry cream with it or just eat it out of the bowl? An English baked egg custard tart is an all-time British classic tea time treat. This recipe is simple to Baked Egg Custard Tart is an all-time classic British tart which handsomely works as either a tea time. Whip up your own egg custard for these tempting sweet treats.

So that is going to wrap it up with this exceptional food egg custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!