Autumn Salmon and Butter Croquettes
Autumn Salmon and Butter Croquettes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, autumn salmon and butter croquettes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Salmon and Butter Croquettes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Autumn Salmon and Butter Croquettes is something which I have loved my whole life. They’re fine and they look fantastic.

Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. Japanese Salted Salmon Croquettes 塩鮭可乐饼, and more home cooked Japanese dishes. *after this post, I will be away again, this time I bring my mother to fullfill her dream to see Autumn leaves in Japan. I have prepared few scheduled posts about the Italy trip, feel free to check later ya.

To begin with this recipe, we must prepare a few ingredients. You can have autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Salmon and Butter Croquettes:
  1. Take 2 medium Potatoes
  2. Take 1 Salmon filet
  3. Take 1/2 Onion
  4. Get 1 heaping tablespoon Butter
  5. Prepare 1 Salt and pepper
  6. Make ready 1 just enough to add a subtle flavour Condensed milk (optional)
  7. Make ready 1 Flour, panko, frying oil
  8. Get 1 Egg

These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make. For some more easy salmon recipes, be sure to make. Shape by hand into patties, as you would a hamburger.

Steps to make Autumn Salmon and Butter Croquettes:
  1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
  2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
  3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
  4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
  5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.

For some more easy salmon recipes, be sure to make. Shape by hand into patties, as you would a hamburger. I always harp on about the benefits of getting the kids in the kitchen. Not just to help them become better eaters, but I do not add anything to my mashed potato when making croquettes. However if you have leftover mash, made with butter and milk etc, then you can still use it.

So that’s going to wrap this up with this exceptional food autumn salmon and butter croquettes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!