Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shortbreads. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shortbreads is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shortbreads is something which I have loved my whole life. They are nice and they look fantastic.
Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Scottish shortbread is a biscuit to really sink your teeth into.
To begin with this recipe, we have to first prepare a few ingredients. You can have shortbreads using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shortbreads:
- Make ready 300 g fine sugar
- Prepare 200 g butter
- Get 50 g cornmeal
- Make ready 175 g flour
Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha. Shortbread is a delightfully rich and textured Scottish tradition. Master the art of making buttery, crumbly shortbread. Our recipe ideas include classic biscuits, Millionnaire's shortbread and.
Instructions to make Shortbreads:
- Cream butter and sugar. Add your mixed up cornmeal and flour.
- All to chill for 2-4hours.
- Spread using rolling pin and baking Sheet.
- Cut into shapes and sizes.
- Prick up with fork or toothpick.
- Heat oven @180 and bake for 8-10mins
- Allow to cool and store or snack on.
Master the art of making buttery, crumbly shortbread. Our recipe ideas include classic biscuits, Millionnaire's shortbread and. Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. Shortbread is a traditional Scottish baked good with a relatively simple recipe that consists of three basic ingredients (flour, butter, and sugar). Once considered an expensive luxury, only to be enjoyed on special occasions.
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