Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, millionaire's shortbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Millionaire's Shortbread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Millionaire's Shortbread is something that I have loved my whole life. They’re nice and they look wonderful.
How To Make Millionaire's Shortbread - I'm going to warn you now. this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook millionaire's shortbread using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Millionaire's Shortbread:
- Take Biscuit
- Make ready 250 grams Digestives
- Make ready 100 grams Salted Butter
- Prepare Caramel
- Prepare 400 grams Condensed Milk
- Take 50 grams Soft Light Brown Sugar
- Take 100 grams Salted Butter
- Prepare Chocolate
- Prepare 200 grams Milk Chocolate
Millionaire's Shortbread. this link is to an external site that may or may not meet accessibility guidelines. I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy caramel and chocolate ganache. So, to recap: shortbread, caramel and chocolate. Growing up, millionaire's shortbread was one of my favorite treats.
Instructions to make Millionaire's Shortbread:
- Crush the Digestives with a rolling pin until you get breadcrumbs.
- Melt Butter
- Mix the Digestives with the butter.
- Line an 11x7" baking tray with tin foil.
- Lay the Digestives into the baking tray and flatten until smooth.
- Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
- Add the condensed milk to the butter and sugar and stir until completely mixed.
- Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
- Remove the caramel from the heat and leave to cool for 3 minutes.
- Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
- Melt the chocolate.
- Pour the chocolate over the caramel and spread evenly.
- Refrigerate until the chocolate has set.
- Cut into 16 even pieces.
- Enjoy!
So, to recap: shortbread, caramel and chocolate. Growing up, millionaire's shortbread was one of my favorite treats. After all, what's not to love about a layers of shortbread cookie, caramel and chocolate? Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.
So that is going to wrap it up for this special food millionaire's shortbread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
