Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork knuckle in special sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pork Knuckle in Special Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork Knuckle in Special Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Knuckle in Special Sauce:
- Get Pork knuckle
- Take Ingredients A
- Make ready Spring onion (white part)
- Take Ginger sliced
- Prepare 3 cloves garlic
- Take 2 Shallots dized
- Take 1 tbsp Shaoxing wine
- Take Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp Hoisin sauce
- Prepare 1/2 tbsp red yeast rice paste
- Get 1 tbsp oyster sauce
- Take 1 tbsp abalone sauce
- Take 1 tbsp dark soy sauce
- Make ready 1 tbsp vinegar
- Take 2 tbsp tomato ketchup
- Take 1 cup water / stock
- Make ready 1 tbsp rock sugar
- Take Optional Ingredient
- Get Canned Braised Abalone
Wash the pork knuckles and dry with kitchen towel. Mix salt and pepper and rub pork knuckle all over. Heat the oil in pan and brown the pork knuckles all around at medium heat. Season the sauce with any spices of your choice, or simply with salt, and add cornstarch to taste and desired thickness.
Instructions to make Pork Knuckle in Special Sauce:
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
Heat the oil in pan and brown the pork knuckles all around at medium heat. Season the sauce with any spices of your choice, or simply with salt, and add cornstarch to taste and desired thickness. Place the vegetables and the pork knuckle in a roasting tray. Add the thyme, salt and pepper. Bring to a slow boil until the sauce is creamy.
So that’s going to wrap it up with this exceptional food pork knuckle in special sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
