Shortbread Biscuits
Shortbread Biscuits

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shortbread biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shortbread Biscuits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shortbread Biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.

Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. These moreish shortbread biscuits only use three ingredients and are super-easy to make. Make these moreish shortbread biscuits using just three ingredients.

To begin with this recipe, we have to first prepare a few components. You can cook shortbread biscuits using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shortbread Biscuits:
  1. Get 200 g flour
  2. Make ready 130 g butter
  3. Get 60 g sugar

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Instructions to make Shortbread Biscuits:
  1. Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
  2. Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
  3. Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
  4. After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
  5. Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!

Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Origins of Shortbread: A Scottish Delicacy. This delicate biscuit or is it a bread? It has been for centuries This Site Might Help You. RE: Why are shortbread biscuits called shortbread biscuits?

So that is going to wrap it up for this special food shortbread biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!