Fish tacos with mango salsa and yoghurt-lime sauce
Fish tacos with mango salsa and yoghurt-lime sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish tacos with mango salsa and yoghurt-lime sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fish tacos with mango salsa and yoghurt-lime sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your At first I wasn't sure this would be five-star worthy because the salsa didn't contain lime, but that's where the lime crema comes in. Combine the fresh lime juice with the vegetable oil and soy sauce in a rectangular baking dish (not metal).

To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:
  1. Get 2 white fish Fillets of flaky (I used sole)
  2. Take 3 Tablespoons Lime Juice
  3. Take 1 Tablespoon Olive oil
  4. Get 1 Tablespoon Soy sauce
  5. Take 1 Mango , diced into small pieces
  6. Make ready 1/2 Cucumber , diced
  7. Get 1/2 red onion Small , finely chopped
  8. Take 1 Tablespoon Lime Juice
  9. Prepare 1 Jalapeno , finely chopped
  10. Get 5 Sprigs Cilantro , roughly chopped
  11. Take To Taste Salt Pepper and
  12. Prepare 3 Tablespoons yoghurt Plain
  13. Prepare 1 chopped garlic Finely
  14. Prepare 1/2 Jalapeno , chopped
  15. Prepare marinade fish of Leftover
  16. Take 6 Corn Tortillas

The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! All Reviews for Healthy Fish Tacos with Mango Salsa. For a sauce I used mild jalapeno yogurt dip from Costco. We really enjoyed the mango salsa and will be eating any left overs with nachos!

Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:
  1. Marinade the fish in the given ingredients and keep aside.
  2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
  3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
  4. Yoghut-lime sauce:
  5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
  6. To serve:
  7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.

For a sauce I used mild jalapeno yogurt dip from Costco. We really enjoyed the mango salsa and will be eating any left overs with nachos! I will for sure make this again! Seared Scallops with Lemon Cream Sauce. For the salsa: Combine the salsa ingredients.

So that is going to wrap it up with this exceptional food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!