Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fitness recipes: pea toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fitness Recipes: Pea Toast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fitness Recipes: Pea Toast is something which I have loved my whole life. They’re fine and they look wonderful.
Pea toast is the perfect high-protein breakfast or snack. I'm going to say something pretty controversial: I'm not a huge fan of avocado toast. I love the idea, but every time I eat toast with smashed avocado I can't help but wish it was smothered instead with peanut butter and honey. Sign up for updates from Fitness On Toast.
To begin with this particular recipe, we must prepare a few ingredients. You can have fitness recipes: pea toast using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipes: Pea Toast:
- Make ready 1 cup peas
- Prepare Salt and pepper
- Get Olive oil
But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to afternoon. Vegetable Dishes Recipes Green Peas Spring Peas Recipes Toast Recipes Wine Recipes Lamb Burgers Side Dish Recipes Fresh Pea Recipes. English Pea Toast. "A perfect showcase for the early-season peas, this toast can be an appetizer, a first course, or a light main course," says chef. Free toast from the land of breakfast by topping it with a decidedly savory salad that practically screams spring.
Steps to make Fitness Recipes: Pea Toast:
- The only thing you do is: Cook the peas. It takes only about 10-15 mins.
- Blend the peas finely and spice it with salt and pepper. You can also add a little bit of olive oil.
- Enjoy!
English Pea Toast. "A perfect showcase for the early-season peas, this toast can be an appetizer, a first course, or a light main course," says chef. Free toast from the land of breakfast by topping it with a decidedly savory salad that practically screams spring. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. Grill, broil, or toast bread on both sides.
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