Vermicelli Custard
Vermicelli Custard

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli custard. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vermicelli Custard is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vermicelli Custard is something which I have loved my whole life.

A tasty and creamy dessert recipe made with custard powder and vermicelli. Creamy Vermicelli Custard. . . custard recipe in hindi,quick falooda recipe,custard powder Nawabi Semai Recipe इस आसान तरीके से बहुत ही कम चीज़ो के साथ बनाए नवाबी सेवइया Eid Special Custard. In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert.

To get started with this recipe, we have to prepare a few components. You can have vermicelli custard using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Custard:
  1. Prepare 1.5 liter full cream milk
  2. Make ready 1/2 cup vermicelli
  3. Make ready 1/4 cup sugar
  4. Take 1 tsp saffron
  5. Make ready 1/4 cup chopped mix dryfruits
  6. Prepare 2 tbsp custard
  7. Make ready 1 tbsp ghee

Fry until sevai turns slighlt brown in color. Further add half litre of Turn off the flame and allow the sevai custard to cool completely. Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful and creamy. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical.

Steps to make Vermicelli Custard:
  1. Spare half cup milk and add saffron in the rest of the milk and let it boil, after one boil turns the flame on slow.
  2. On the other side heat ghee in a pan, roast vermicelli till it turns ti golden brown.
  3. After a few minutes of simmering, milk starts thickening, add roasted vermicelli, mix and cook for 5-7 minutes more so they cook properly.
  4. Add sugar, mix and cook more for a couple of minutes.
  5. Now dilute custard powder in the spared milk and add it into the vermicelli milk and cook for 5-7 minutes more. After adding custard it will thick. Add chopped dryfruits and turn off the heat.
  6. Once it comes to room temperature, chill it in a refrigerator.
  7. Serve chilled.

Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful and creamy. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. I've changed the header, changed the fonts and slightly the colors.

So that is going to wrap this up for this special food vermicelli custard recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!