Gajar Ka Halwa or Carrot Halwa
Gajar Ka Halwa or Carrot Halwa

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gajar ka halwa or carrot halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa or Carrot Halwa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gajar Ka Halwa or Carrot Halwa is something which I have loved my whole life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To get started with this recipe, we have to first prepare a few ingredients. You can have gajar ka halwa or carrot halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa or Carrot Halwa:
  1. Get 5 carrots or 3 cups of carrots grated
  2. Get 2 tablespoons condensed milk
  3. Take 1 tablespoon ghee
  4. Get 1 1/2 cup full fat milk
  5. Make ready 2 tablespoons sugar
  6. Get 10-12 raisins soaked in water
  7. Take 10-12 cashew nuts blanched and chopped
  8. Make ready 1/2 teaspoon cardamom powder

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Gajar Ka Halwa or Carrot Halwa:
  1. Wash the carrots slightly peel and grate them. In a kadhai/pot add the ghee.
  2. As the ghee melts add the grated carrots and lightly saute them for around 2 minutes.
  3. Now, add the milk and cook the carrots covered till all the carrots are cooked properly and they start breaking down. Keep stirring in between else the milk will start scorching at the bottom. Towards the end add the raisins, sugar, 2/3 of chopped cashew nuts and the condensed milk and cardamom powder and continue stirring till all the milk is evaporated.
  4. After all the milk is evaporated turn off the flame. Garnish with remaining chopped cashew nuts and serve warm. You can also freeze the gajar halwa and serve chilled.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence.

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