Fitness Recipes- Feta CornBread - Super Filling Breakfast
Fitness Recipes- Feta CornBread - Super Filling Breakfast

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fitness recipes- feta cornbread - super filling breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fitness Recipes- Feta CornBread - Super Filling Breakfast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fitness Recipes- Feta CornBread - Super Filling Breakfast is something that I have loved my entire life.

Here is how you cook it. Fitness Recipes- Feta CornBread - Super Filling Breakfast instructions. Crumble the Feta Cheese into smaller pieces. If you're low-carbing it, try my spinach omelet with tomato and feta filling.

To get started with this recipe, we have to prepare a few ingredients. You can have fitness recipes- feta cornbread - super filling breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:
  1. Take 200 g Corn flour 🌽
  2. Take 100 g Oatflour 🌾
  3. Make ready 100 g Oats
  4. Prepare 2 pieces Eggs 🥚
  5. Get 100 g Olive oil
  6. Prepare 1 tsp Salt 🧂
  7. Get 1 tsp Sweetener
  8. Prepare 200 ml Vegetable Milk
  9. Make ready 250 g Feta Cheese
  10. Make ready 1 tsp Baking Soda
  11. Make ready 200 g Yoghurt

Scrambled eggs are an easy low-carb breakfast, and they are also completely customizable. You can jazz them up with all sorts of additions and flavors. A little fresh spinach and some feta give these eggs a Mediterranean twist. Leicht, gesund und perfekt für deine Fitness-Küche.

Instructions to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:
  1. Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course.
  2. Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again.
  3. The consistence of the batter should be quite thick.
  4. Add the cheese to the batter, mix carefully.
  5. Pour the batter into the muffin pan, but don’t overfill since it will raise in the oven a little bit.
  6. Bake at 200 degrees Celsius for about 30 mins.

A little fresh spinach and some feta give these eggs a Mediterranean twist. Leicht, gesund und perfekt für deine Fitness-Küche. Lass dich inspirieren und entdecke neu interpretierte Klassiker & die neuesten Food Trends. Hier findest du noch mehr Leckerbissen: www.foodspring.de/fitness-rezepte. See more ideas about Workout food, Recipes, Food.

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