Mango Malai Custard Disc
Mango Malai Custard Disc

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango malai custard disc. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Malai Custard Disc is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Malai Custard Disc is something that I’ve loved my entire life. They’re fine and they look wonderful.

The detailed recipe of an easy mango custard #mango custard #mango custard rècipe in malayalam #how to make mango custard #mango custard ingredients #easy. This moist and spongy mango cake is layered with homemade easy mango pudding/rabri for a great fruity punch. It is made with simple ingredients that you. A wide variety of mango custard options are available to you, such as taste, packaging, and product type.

To get started with this recipe, we must first prepare a few ingredients. You can have mango malai custard disc using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Malai Custard Disc:
  1. Get 300 ml milk
  2. Make ready 1 tbsp custard powder
  3. Prepare 1 egg
  4. Get 2 tbsp sugar
  5. Take 1 tbsp ghee
  6. Make ready 1/2 cup mango puree
  7. Make ready 1/2 cup malai/cream to garnish
  8. Prepare 1/2 tsp green Cardamom powder

Mango fruit custard is the perfect indulgence for summer heat as it. Custard is an all time favorite dessert. Custard is an all time favorite dessert. There are different versions of custards in different countries.

Steps to make Mango Malai Custard Disc:
  1. In a bowl add milk,custard powder and egg.Whisk them till smooth.
  2. Heat a non-stick pan,add ghee.Add mango puree and cook on low flame for 2-3minutes.
  3. Add milk-egg mixture to mango puree.Stir well.
  4. When thick add sugar and cardemom powder.This will take about 10 minutes.
  5. Further cook for 4-5minutes till ghee separates.
  6. Remove from stove.Let it cool.Give your desired shape with the help of a mould.
  7. Before serving garnish with 1 tbsp fresh malai.
  8. Serve.

Custard is an all time favorite dessert. There are different versions of custards in different countries. Keep stirring the custard for a couple of minutes so that fat (malai) does not form on the top of the milk. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Coconut milk adds to the creamy tropical flavor while keeping this custard lower in fat than those.

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