Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Pork 'Stroganoff' with Tagliatelle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Pork 'Stroganoff' with Tagliatelle is something that I have loved my whole life.
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. I am a huge fan of pork stroganoff, but I've never shared my favourite recipe for it - until now! I just love this easy peasy take on a classic recipe. Pork stroganoff is just as good, if not better.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
- Get 440 g Pork Fillet
- Make ready 1 White Onion
- Make ready 150 g mushrooms
- Get 400 g crème fraiche
- Take 3 tsp Paprika
- Prepare 2 tbsp olive oil
- Get 30 g butter
- Get 320 g Tagliatelle
Season well and scatter over thyme leaves, chopped parsley and gherkins. I adapted this recipe to cook in multi cooker, that makes cooking easier. This meal is so good for feeding whole family. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff.
Steps to make Easy Pork 'Stroganoff' with Tagliatelle:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.
This meal is so good for feeding whole family. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Add the tagliatelle and toss well together to coat the pasta in the lovely creamy sauce then serve scattered with lots of parsley and a squeeze of lemon juice.
So that is going to wrap it up with this exceptional food easy pork 'stroganoff' with tagliatelle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
