Russian Beef Stroganoff
Russian Beef Stroganoff

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, russian beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Russian Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Russian Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. For a wintertime comfort food this is the best. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version.

To begin with this particular recipe, we must prepare a few ingredients. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Russian Beef Stroganoff:
  1. Prepare 4 tablespoons butter, divided
  2. Make ready 1 onion, chopped
  3. Prepare 4 cloves garlic, crushed or minced
  4. Get 1 pound (500 grams) sliced mushrooms
  5. Take 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
  6. Prepare 2 teaspoons dijon mustard
  7. Prepare 1 teaspoon paprika, (smoky or mild)
  8. Take to taste Salt and pepper
  9. Get 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
  10. Take 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
  11. Make ready 2 tablespoons flour
  12. Take Freshly chopped parsley to garnish

This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant. Today the dish that is called beef stroganoff is at best a vague resemblance to the original dish, and at worst - absolutely different inexpressive concoction. How to Make a Real Russian Beef Stroganoff (Homemade Recipe) Ingredients. Take beef tenderloin or sirloin part.

Instructions to make Russian Beef Stroganoff:
  1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
  2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
  3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
  4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
  5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
  6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
  7. Serve it with rice, pasta or noodles and garnish it with parsley.
  8. Tag @appetizing.adventure on Instagram if you make this!

How to Make a Real Russian Beef Stroganoff (Homemade Recipe) Ingredients. Take beef tenderloin or sirloin part. Once again, only use beef, no chicken or other meat. To bri ng all of these legacies together into a version that remains true to Beef Stroganoff's French origins, Russian ingredients, and Asian embellishments, I have developed a recipe to make at. Dash, Pepper, Salt, Paprika, Olive Oil and Soy Sauce.

So that’s going to wrap this up for this special food russian beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!