Succulent Pork Stroganoff With Tagliatelle
Succulent Pork Stroganoff With Tagliatelle

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, succulent pork stroganoff with tagliatelle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Succulent Pork Stroganoff With Tagliatelle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Succulent Pork Stroganoff With Tagliatelle is something which I have loved my entire life. They’re fine and they look fantastic.

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare. Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook succulent pork stroganoff with tagliatelle using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Succulent Pork Stroganoff With Tagliatelle:
  1. Take Serves: 2 people
  2. Take 300 g thin pork loin steaks, sliced into thin strips,
  3. Take 350 ml water boiled with 1/2 a chicken stock cube mixed in,
  4. Take 150 g dried tagliatelle nests,
  5. Take 100 g closed cap mushrooms, sliced,
  6. Prepare 1/2 a red onion, sliced,
  7. Get 2 tbsp fat free quark,
  8. Prepare 1 tbsp Dijon mustard,
  9. Take 1/2 tbsp tomato pureé paste,
  10. Prepare 1 tsp smoked paprika,
  11. Get 1 tsp garlic granules,
  12. Make ready 1 tsp dried parsley,
  13. Get 1/2 tsp dried thyme,
  14. Prepare Salt and pepper to season,
  15. Take 2 tbsp finely chopped fresh parsley as garnish (optional),
  16. Get Olive oil Frylight for frying

Add some muscle to your beef stroganoff with tagliatelle recipe by using big chunky pieces of casserole steak, slowly cooked on your stovetop until tender and falling apart. The days of skinny little strips of chewy beef will be well and truly over when you sample this beefed up version of beef. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. Stir though the mustard and chopped parsley.

Instructions to make Succulent Pork Stroganoff With Tagliatelle:
  1. Heat a large frying pan or saucepan up over a medium to high heat and spray the base with a layer of Frylight. Once warm add the onions and fry for around 3-4 minutes. Add in the sliced pork loins and season with salt and pepper. Fry until the pork starts to brown on the edges.
  2. Add in the tomato paste, garlic granules and paprika then stir the pork so it's coated well. Turn down the heat to medium.
  3. Add in the mushrooms and fry for a couple of minutes then add the water with chicken stock, the mustard and all of the dried herbs. Bring to a simmer.
  4. As the pork mixture simmers, bring a kettle of water to a boil and add to the saucepan you're cooking the pasta in. Add a good pinch of salt then the tagliatelle nests. Begin to cook according to the packet instructions, (they should take around 9-10 minutes).
  5. Turn the heat down low on the pork and allow to simmer very gently whilst the pasta cooks, around three minutes before the pasta is ready, remove from the heat to cool a little.
  6. Drain off the cooked pasta and season with salt and pepper. Set aside. Add in the quark one tablespoon at a time to the Stroganoff and gently stir it through until it's well combined and creates a lovely creamy sauce.
  7. Plate up the pasta, spoon over the Stroganoff and garnish with the fresh parsley. Enjoy!
  8. This dish is approximately 607kcals, this will vary a little depending on what pork and pasta you use however.

We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. Stir though the mustard and chopped parsley. This delicious pork stroganoff recipe is really simple to make and forms a satisfying, creamy supper which all the family will love. Season well and scatter over thyme leaves, chopped parsley and gherkins. Add the tagliatelle and toss well together to coat the pasta in the lovely creamy sauce then serve scattered with lots of parsley and a squeeze of lemon juice.

So that is going to wrap this up for this special food succulent pork stroganoff with tagliatelle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!