Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, gajrela / gajar halwa (carrot halwa). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Gajrela / Gajar Halwa (carrot halwa) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gajrela / Gajar Halwa (carrot halwa) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):
- Prepare 1 kg red carrots grated
- Make ready 1 cup milk
- Make ready 1/2 cup mixed nuts cashews, raisins
- Prepare 1.5 cup powdered milk
- Prepare 2 tbsp Ghee
- Prepare as per taste Sugar
- Get 4-5 cardamom pods powder
Keep stirring the carrot to prevent burning. Once the carrot is half cooked, pour the milk. Cook till the milk is completely absorbed by carrot. Gajar ka halwa is ready to be served.
Instructions to make Gajrela / Gajar Halwa (carrot halwa):
- In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften.
- Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely.
- Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together.
- Switch off the flame and add cardamom powder and milk powder and mix well.
Cook till the milk is completely absorbed by carrot. Gajar ka halwa is ready to be served. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
So that’s going to wrap this up for this exceptional food gajrela / gajar halwa (carrot halwa) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
