Khichudi / Bengali Dal Khichdi
Khichudi / Bengali Dal Khichdi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, khichudi / bengali dal khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khichudi / Bengali Dal Khichdi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Khichudi / Bengali Dal Khichdi is something that I’ve loved my entire life.

The Bengali khichdi has an addition of mixed vegetables that we generally add to pulao like - cauliflower, green peas, potatoes, carrots etc. I just had potatoes, cauliflower and peas and hence added these to the khichdi. Adding the vegetable to this rice and lentil. Here is the Moong dal khichdi.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khichudi / bengali dal khichdi using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khichudi / Bengali Dal Khichdi:
  1. Take 3 big onions sliced fine lengthwise
  2. Take 10 cloves garlic crushed
  3. Get 1 and half tomato slices lengthwise
  4. Take as required Ghee
  5. Get 3 leaves dry tejpatta/ indian bay leaf
  6. Get 1 inch ginger finely sliced / paste
  7. Take 2 carrots diced into small pieces
  8. Prepare 2 potatoes diced in big pieces
  9. Make ready Bunch green beans roughly sliced into half inch sizes
  10. Make ready 1 small cup moong dal
  11. Make ready 1 small cup masoor dal
  12. Take 1 small cup chana dal
  13. Prepare 3 tablespoons black urad dal
  14. Make ready 1 small cup 'govindobhog' rice/ flavourful small grain rice
  15. Make ready 1 teaspoon Turmeric powder
  16. Take to taste Salt
  17. Make ready 2 dry red chillies
  18. Make ready 3 hot green chillies
  19. Take 1 teaspoon sugar
  20. Take To be cooked in a pressure cooker

This khichdi is served as bhog to ma durga along with some other bengali delicacies. Moong dal khichdi, is a very basic and healthy food. Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ?

Steps to make Khichudi / Bengali Dal Khichdi:
  1. Heat 4 heaped tablespoons of ghee and add the dry red chilli and tejpatta to it.
  2. Add the onions and saute till light brown
  3. Add the garlic cloves and saute
  4. Add all your veggies(potato, tomato, beans, carrot),ginger, green chilli, sugar, turmeric and salt and saute for 2-3 minutes. Add ghee if your pan is drying out.
  5. Wash all the dals and rice together and add it in the pressure cooker over the other items. Add enough water to cover 2 inch over the dals.
  6. Pressure cook for 3 whistles. Lower the flame after the first whistle. Let the steam release on it's own once you turn off the gas.
  7. Once you open the lid, check if you need to add water to get it to the right consistency(like a very thick soup). Boil don't pressure cook anymore. And it's ready

Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. In Bengal khichuri is a traditional dish prepared during Saraswati puja and Durga puja. Various kinds of vegetables Khichdi is a preparation made from rice and lentils(dal).

So that’s going to wrap it up with this special food khichudi / bengali dal khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!