Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado brownie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. Avocado brownies are rich, fudgy, gluten free and delicious! This easy, healthy brownie recipe is made from wholesome ingredients and the entire recipe.
Avocado brownie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Avocado brownie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have avocado brownie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado brownie:
- Take Avocado soft (1 large)
- Take Cacao powder (1/2 cup)
- Get Eggs (2 large)
- Make ready Sweetener (1 cup)
- Make ready Almond butter or almond meal (1/4 cup)
- Prepare Baking soda (1 tsp)
- Take Salt (1 pinch)
- Make ready Choc chips (1/2 cup)
- Make ready Vanilla extract (1 tsp)
The Easiest, Fudgiest Vegan Avocado Brownies. Avocado Is the Secret to the Easiest Vegan Brownies. Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs. Fudgy, fantastic avocado brownies made with rich dark chocolate and avocado instead of butter.
Steps to make Avocado brownie:
- Preheat the oven to 175 degrees.
- In a food processor, combine the avocado (peel and pit removed), cacao powder, eggs, sweeterner, almond butter, baking powder, vanilla, and salt. Process until smooth, stopping to scrape down the bowl as needed.
- Fold in the chocolate chips, then pour the batter into the prepared pan.
- Bake in the oven for 40 mins.
- Let it cool for 2 hours. Then serve.
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