Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

Beef Stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 500-600 g Beef Steaks *thinly sliced into strips
  2. Prepare 1 Large Onion *sliced
  3. Get 8 Mushroom (about 300g) *sliced
  4. Get 1 clove Garlic *finely chopped
  5. Make ready 1 tablespoon Canola Oil
  6. Make ready 1 tablespoon Butter
  7. Prepare 2 tablespoons Plain Flour
  8. Prepare 1-2 teaspoons Ground Paprika
  9. Take 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
  10. Get 100-125 ml Sour Cream
  11. Get Salt & Cracked Pepper
  12. Prepare Freshly cooked Rice, Pasta or Mashed Potato to serve

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Steps to make Beef Stroganoff:
  1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
  2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
  3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
  4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
  5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!