Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bourbon grilled salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We love our salmon on the grill, so we grilled it, served it with fresh green beans and butternut squash risotto and it was amazing! Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Smoked Bourbon & Honey Glazed Salmon on the grill.
Bourbon Grilled Salmon is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bourbon Grilled Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bourbon Grilled Salmon:
- Prepare Glaze
- Prepare 4 tbsp butter
- Prepare 1/4 cup brown sugar
- Take 1 1/2 tsp bourbon
- Get 1/2 tsp Mediterranean Sea Salt
- Prepare Salmon
- Make ready 6 oz salmon filets
- Take 1/2 tsp Mediterranean Sea salt
- Take 2 tbsp fresh dill weed
- Prepare Asparagus
- Make ready 6 oz asparagus
- Take 1/2 tsp sea salt
- Take 1/2 tsp freshly cracked peppercorns
- Take 1 tsp worcestershire sauce
- Make ready 1 tsp soy sauce
- Get 1 zest of 1 medium orange
- Take Spinach
- Take 6 oz fresh baby spinach
- Get 2 tbsp olive oil, extra virgin
- Prepare 3 tsp minced garlic
But can sweet maple syrup and bourbon add flavor to the food and drinks we are now enjoying outside on the patio? The recipe calls for grilling a two-pound salmon that can feed a crowd. Grilling the salmon with the skin on, helps to keep it all in one piece while cooking. A hearty scoop of chimichurri with lots of bright, fresh flavor is the perfect complement to this simple grilled salmon.
Steps to make Bourbon Grilled Salmon:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
Grilling the salmon with the skin on, helps to keep it all in one piece while cooking. A hearty scoop of chimichurri with lots of bright, fresh flavor is the perfect complement to this simple grilled salmon. BBQ Salmon with Bourbon Glaze Recipe. This recipe comes from Bill Porterfield, a competitor in the World Food Championships Thrilla at the Grilla contest. This link opens in a new window.
So that’s going to wrap this up for this exceptional food bourbon grilled salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


