Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whiskey grilled salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Fresh Atlantic salmon is grilled on a whiskey-soaked plank of cedar and then slathered with a deliciously sticky homemade whiskey glaze. Meet the most delicious glazed salmon your. Meanwhile, pat yor salmon dry with paper towel and season with lemon pepper.
Whiskey Grilled Salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Whiskey Grilled Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Grilled Salmon:
- Prepare Salmon
- Make ready 1 cup Jack Daniels wood chips
- Get 1 1/2 lb wild caught sockeye salmon
- Get 1 butter-olive oil spray, to coat fish
- Make ready 1 freshly ground pepper corns, to taste
- Take 1 bunch fresh dill weed
- Prepare Asparagus
- Prepare 1 bunch asparagus
- Get 1 tbsp minced garlic
- Prepare 1/4 cup extra virgin olive oil
- Get Spinach
- Make ready 1 bunch fresh spinach
- Get 1/4 cup Extra virgin olive oil
- Get 1 tbsp minced garlic
Grilled Salmon with Peppered Soy GlazeMcCormick. Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve.
Instructions to make Whiskey Grilled Salmon:
- SALMON:
- Lay foil flat and place wood chops in the center.
- Perforate the foil by jabbing it with a fork or something else just as pokey.
- Place foil with wood chips on top of fire to build smoke and close lid to grill.
- Measure and place another foil sheet down for the fish.
- Place filet skin side down and inspect fish and remove any bones.
- Spray butter-oil on fish to coat the flesh evenly.
- Grind pepper on fish as you see fit.
- Add dill leaves to fish, discarding stems.
- Place foil containing the fish on the grill and close the lid.
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
- ASPARAGUS:
- Lay out another sheet of foil for the asparagus.
- Drizzle EVOO over the asparagus an add the garlic.
- Mix the oil and garlic in the asparagus to ensure it is incorporated.
- Add the asparagus to the grill next to the fish.
- SPINACH:
- Add EVOO and garlic to pan and heat.
- Turn fame off when complete.
- Remove the salmon once its internal temperature has reaches 145°F.
- Remove the asparagus after the fish.
- PLATING:
- A square or rectangular plate will work best for this.
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
- Cut a piece of salmon in a nice rectangle and place upon the spinach.
- Lay spinach out how it will make the most sense and look the best.
- Enjoy hot and pair with a Chardonnay or savignon blanc.
The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve. Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Place salmon on the preheated grill, and discard marinade.
So that is going to wrap this up with this exceptional food whiskey grilled salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
