Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili lemongrass meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Lemongrass Meatballs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chili Lemongrass Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
These are really really good meatballs. Crush the garlic, chili and sugar together with a mortar and pestle until the garlic and chili are crushed. Rice noodles, bean sprouts, meatballs, and beef. I used my lemongrass chili sauce with mushrooms and tofu, stored the rest and, a few days later, used it for my lemongrass chili beef and noodles.
To get started with this recipe, we have to first prepare a few components. You can have chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lemongrass Meatballs:
- Prepare 2.5 pounds ground pork
- Prepare 2 teaspoons oil for sweating aromatics
- Prepare 1/2 cup minced onion
- Prepare 1/2 cup minced shallots
- Take 3 Tablespoons minced garlic
- Prepare 2-3 Tablespoons minced chili of your choice (I used serranos this time)
- Take 1/4 cup very finely chopped lemongrass (just the white ends)
- Get 1 large egg
- Take zest of 1 lime
- Get 3-4 Tablespoons finely chopped cilantro
- Take 2.5 Tablespoons fish sauce
- Make ready 1 Tablespoon sugar
- Prepare 1/2 teaspoon black pepper
- Make ready 1-2 Tablespoons oil, depending on how fatty your ground pork is, for the meatball mix
- Make ready 2 Tablespoons oil for rolling meatballs
You will need to mince the lemongrass as finely as you can and use the tender part only. These lemongrass meatballs will add some extra personality to your game day menu. Are you guys ready for the heat?! Now, roughly chop red chilies 🌶 I'm using large Freznoes and a tiny bit of Thai.
Steps to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
Are you guys ready for the heat?! Now, roughly chop red chilies 🌶 I'm using large Freznoes and a tiny bit of Thai. Lemongrass Meatball Banh Mi (A Remix). For the meatballs: Mix together the beef, pork, ginger, fish sauce, vinegar, chili flakes, peppercorns Add the shrimp paste and stir-fry until toasted, and then stir in the lemongrass and coconut milk and. Savory, Juicy, and hint of citrus from lemongrass.
So that is going to wrap this up for this special food chili lemongrass meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
