Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF I love stroganoff, an easy dish to make. You can also substitute the vegan sour cream for Alpro coconut yogurt. You can also substitute the vegan sour cream for Alpro coconut yogurt Hiroko Liston. Great recipe for Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Beef Stroganoff, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Get 1 tbsp olive oil
  2. Get 1 tbsp sunflower spread/butter
  3. Get 450 grams sliced beef, rump or sirloin
  4. Prepare 1 large onion, sliced
  5. Prepare 1 tbsp cornstarch
  6. Prepare 300 grams button mushrooms, sliced
  7. Make ready 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. Prepare 100 ml beef or mushroom stock
  9. Get 1 tbsp mustard powder
  10. Prepare 1 tbsp tomato puree/paste
  11. Get 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
  12. Prepare 1 tsp sweet paprika
  13. Prepare 1/4 tsp cayenne pepper
  14. Make ready 1 tbsp chopped parsley

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Instructions to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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