Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's cabbage rolls (my twist on them). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Cabbage Rolls (My twist on them) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mom's Cabbage Rolls (My twist on them) is something which I have loved my entire life. They’re nice and they look wonderful.
My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in. My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Get 10-15 cabbage leaves, steamed or boiled until rollable
- Make ready 2 lbs ground chuck or leaner meat if you prefer
- Make ready 1 lb ground sausage, I use unseasoned pork sausage
- Get 1 cup uncooked rice, I use brown rice but use any you like
- Take 1 medium to large onion, I use a large yellow onion
- Prepare 4 large eggs
- Make ready 4 TBS ketchup
- Make ready 1/3 cup milk
- Make ready 1 small handful of dry bread crumbs
- Get 2 TBS dried parsley
- Make ready 1 TBS dried thyme
- Get 1 & 1/2 TBS dried oregano
- Make ready 2 tsp garlic powder
- Take 1 salt & pepper to taste
- Make ready 1 can tomato juice
- Make ready 2 small cans diced tomatoes
My mom makes the best cabbage rolls! She is always asked for her recipe so here I'll share that "secret" recipe along with step-by-step instructions. They look so impressive and are so easy to put together. This cake roll is a light version to the typical cake roll.
Instructions to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
They look so impressive and are so easy to put together. This cake roll is a light version to the typical cake roll. With a light and fluffy sponge cake. Cabbage rolls made the most traditional way, grandmother's way, they are to-die-for. Cabbage rolls appear in the cuisines of many Eastern European countries.
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