Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy patisa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy patisa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crispy patisa is something which I have loved my entire life. They are nice and they look wonderful.
Hello Guys We are here to create videos of Traditional & Continental Cuisines that make you healthy & Happy. Simply stay to tuned our channel & SUBSCRIBE our. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish How to Cook Crispy Pata.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy patisa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy patisa:
- Prepare 1 bowl Peanuts
- Get Fist of Kishmish
- Get 3 spoons Till
- Get 2 normal pieces of Gurh
- Make ready 4 spoons Water
- Prepare 2 spoons Oil
Crispy Pata Recipe is one of the famous dish served in many popular restaurant in the Philippines and in other parts of the world where there is a Filipino restaurant. Keressen Patisa Soan Papdi Popular Indian Cube témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. PATISA/Soan Papdi an Indian sweet recipe step by step Recipe by Khana Manpasand. patisa or soan papdi both are made in same way but with a little difference soan papdi is very light in texture where. Patisa پتیسا - Patisa are very famous sweet of Khushab, the city of Pakistan.
Steps to make Crispy patisa:
- First of all fry the peanuts in salt and and shell them out. Now clear their peels as mentioned in picture
- Now take a pan and add Gurh and water in it and make syrup of gur. Add till, Kishmish and Peanuts in it and fry quickly.
- On the other hand take a plate and sprinkle flour or crushed sugar on it and pour out the mererial on it
- Let them cool properly untill turn crispy then make small size tikkian and enjoy the crispy patisaaaa
PATISA/Soan Papdi an Indian sweet recipe step by step Recipe by Khana Manpasand. patisa or soan papdi both are made in same way but with a little difference soan papdi is very light in texture where. Patisa پتیسا - Patisa are very famous sweet of Khushab, the city of Pakistan. We provide Patisa Soan Papdi to confectionaries, bakeries and many more places. Customers can avail quality approved Patisa Soan. I like to warm the "patisas" in the microwave oven before eating.
So that’s going to wrap this up for this exceptional food crispy patisa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
