Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tequila lime fish tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them. But I love me some delicious fish tacos.
Tequila Lime Fish Tacos is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tequila Lime Fish Tacos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Fish Tacos:
- Make ready 1 medium pot of plain yoghurt
- Get 2 jalopeno peppers
- Prepare 3 tablespoons mayonnaise
- Prepare 1 tablespoon capers
- Make ready 3 Limes
- Take 1 teaspoon cayenne pepper
- Prepare 1 teaspoon dried oregano
- Get 2 teaspoons cumin
- Get 10 ml tequila
- Take 1 cup plain flour
- Prepare 3 cod loins, or about 1lb of any chunky white fish
- Get 1 small red cabbage (grated)
- Get 1 handful chopped coriander
- Get 1/2 sliced red onion
- Prepare 2 tablespoons Mexican style chilli and spice seasoning
- Make ready 8 (8 inch) soft flour or corn tortillas
- Make ready 4 small ripe tomatoes
- Get 1 teaspoon salt
- Take 1 teaspoon pepper
- Prepare 1/2 cup sunflower oil (for drying the fish)
I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to. Chipotle Lime Fish Tacos. allthingsbbq. Легко КРЕВЕТКА TACOS с Лучший Креветка Taco Соус. For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice.
Steps to make Tequila Lime Fish Tacos:
- Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
- Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
- Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
- Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
- Fry the fish until the coating is a nice golden brown.
- Heat the tortillas in a frying pan - just a few seconds each side.
- Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.
For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice. Apply the Rub liberally over the fish fillets, on both sides. Combine all the crema ingredients in a blender and pulse until it becomes a smooth, thick consistency. Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado.
So that’s going to wrap this up with this special food tequila lime fish tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
