Sausage roll
Sausage roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP

Sausage roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sausage roll is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:
  1. Take Dough
  2. Prepare 2 cups flour
  3. Get 50 g butter
  4. Get 1 tsp salt
  5. Prepare 1 tbsp baking powder
  6. Get 1/2 cup water
  7. Take Sausage filling
  8. Get 1 cup Beef patis
  9. Get 1/2 tsp black pepper
  10. Prepare 1/2 tsp grounded pepper
  11. Get 1/2 tsp garlic powder
  12. Make ready 1/2 tsp ginger powder
  13. Prepare cube Seasoning
  14. Take Wash
  15. Prepare 1 egg
  16. Prepare Pastry brush

See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We've given the classic sausage roll a makeover by using spicy chorizo in the filling.

Instructions to make Sausage roll:
  1. For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
  2. For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
  3. In another separate bowl break the egg and whisk it. Set aside
  4. Rub a baking pan with butter and coat with flour.
  5. On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
  6. Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
  7. Bake in a preheated oven for 20 minutes at 170°C
  8. Serve your sausage roll with drinks of choice

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

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