Cee's Cabbage Rolls
Cee's Cabbage Rolls

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cee's cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cee's Cabbage Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cee's Cabbage Rolls is something that I have loved my whole life. They are nice and they look wonderful.

Cee Dub' shows you a quick easy recipe for Dutch oven Cabbage Rolls by un-rolling them. Make this classic ethnic dish in less than half the time of classic. Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom.

To get started with this particular recipe, we must first prepare a few components. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cee's Cabbage Rolls:
  1. Take 1 head cabbage
  2. Get 1 lb ground beef
  3. Make ready 1 cup uncooked long grain rice
  4. Take 8 packages mushrooms
  5. Make ready 1 large onion
  6. Make ready 1 clove garlic
  7. Take 1 tsp salt
  8. Make ready 1 tsp black pepper
  9. Take 1 tsp garlic salt
  10. Take 1 tsp seasoned salt
  11. Get 1 tsp onion powder
  12. Get 1 gallon V-8 juice (hot & spicy)

My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Steps to make Cee's Cabbage Rolls:
  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  2. Pull off the leaves and set aside to cool.
  3. Preheat oven to 325°F.
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  7. Place rolls into pan. Should make about 12-14 rolls.
  8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then topped with tomato sauce and sour.

So that is going to wrap it up for this special food cee's cabbage rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!