Palm Fruit Patisapta
Palm Fruit Patisapta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palm fruit patisapta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palm Fruit Patisapta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Palm Fruit Patisapta is something which I have loved my whole life. They’re fine and they look wonderful.

VILLAGE FOOD পাকা তালের ক্ষীর পাটিসাপটা পিঠা Taler Kheer Patisapta Pitha Recipe PALM FRUIT TAL PITHA By Deshi Food Channel If you like our video please. Palm fruit is a very interesting ingredient to make sweet Dishes. From palm juice we can make different unique recipes. Taal Kheer Patisapta is a very.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palm fruit patisapta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palm Fruit Patisapta:
  1. Get 2 cups Cooked palm fruit pulp
  2. Get 1 cup Grated coconut
  3. Make ready 2 cups Sugar
  4. Get 1/2 ltr Milk
  5. Make ready 1 cup Khoya kheer
  6. Make ready 1/2 tsp Cardamom powder
  7. Prepare 1 cup All purpose flour
  8. Prepare 1/2 cup Rice flour
  9. Prepare 1/4 th tsp Salt

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Till date in our Kolkata residence, Maa and my aunties prepare at least.

Instructions to make Palm Fruit Patisapta:
  1. First cook the palm fruit pulp for 10-15 minutes to evaporate the excess water of the pulp by boiling it on low heat.
  2. For Patishapta stuffing- In a pan add cooked pulp, grated coconut, thickened milk, mix it very well and cook it for few minutes. Then add sugar and grated khoya kheer. Mix it well and add pinch of cardamom powder. Cook until mud like consistency. Then switch off the gas.
  3. For Patishapta batter - In a bowl add all purpose flour, rice flour and pinch of salt. Mix it well. Add cooked palm fruit pulp. Add two cups milk and mix it very well. Make sure there is no lump. Now add 1 cup sugar and cardamom powder. Mix it well and keep it aside for 30 minutes.
  4. Now take a non-stick pan, heat it on medium-low flame. Once the pan is hot, brush some oil. Take ladle full of batter, spread it over the pan. Place it at one end of the crepe and start folding the crepe into a roll, with the help of a spatula.
  5. Now palm fruit Patishapta is ready. Serve it at room temperature.

Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Till date in our Kolkata residence, Maa and my aunties prepare at least. How to cook Taler Patishapta (Palm Wrap) Bangladeshi. Take a mixing bowl add rice flour, refine flour and semolina whisk. Add milk and make smooth batter.

So that’s going to wrap this up for this exceptional food palm fruit patisapta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!