Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my whole life.

This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that has made. One Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time.

To begin with this recipe, we must first prepare a few components. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Make ready 1/2 lb ground beef
  2. Make ready 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Get 1/4 tsp dried thyme
  4. Prepare 1/4 tsp garlic powder
  5. Make ready 1/2 tsp onion powder
  6. Prepare 1/2 tsp salt
  7. Prepare 1 can cream of mushroom soup
  8. Prepare 1 1/2 cup milk
  9. Prepare 1 1/2 cup low sodium beef broth
  10. Take 8 oz egg noodles - uncooked
  11. Make ready 1/3 cup sour cream
  12. Prepare to taste additional salt, and pepper,

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! It's rich and creamy comfort food you'll want to make on repeat. Ready for a fast Instant Pot Recipe?

Steps to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

It's rich and creamy comfort food you'll want to make on repeat. Ready for a fast Instant Pot Recipe? I have the solution for dinner tonight! This Instant Pot Beef Stroganoff is SO easy and doesn't take long from start to. Quick and easy beef stew recipe made with simple ingredients in one pot on stove top.

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